Mondelēz Expands Sustainability Strategy Across Operations

Mondelēz Mexico is strengthening its sustainability strategy as changing consumer preferences increasingly link purchasing decisions to environmental performance and corporate transparency. Backed by findings from the company's 2026 State of Snacking report, the company is expanding its ESG initiatives while reporting progress in renewable energy, water conservation, circular packaging and sustainable sourcing.

The report identifies what it calls "productive tensions," a trend in which consumers seek both health-oriented products and moments of indulgence without viewing the two as mutually exclusive. In Mexico, this shift is reflected in consistent daily snacking habits, with six in 10 consumers globally eating at least one snack per day, while morning and afternoon remain the strongest consumption periods in the country. 

The study also found that Mexican consumers increasingly prioritize products with lower environmental impacts and expect greater transparency throughout companies' value chains. To support these objectives, Mondelēz Mexico has consolidated its ESG strategy under its Huella M program, structured around three pillars: Planet, People and Practices. 

Under the Planet pillar, the company reported that 96% of its packaging in Mexico is designed to be recyclable. Approximately 70% of the electricity consumed at its manufacturing facilities comes from renewable sources, while water consumption at priority manufacturing sites has been reduced by 18% compared to 2018 levels.

The renewable energy strategy is supported by a long-term power supply agreement with Enel Green Power Mexico, which provides up to 77 GWh of renewable electricity annually from the Amistad I wind farm to Mondelēz manufacturing facilities in the State of Mexico and Puebla.

The renewable electricity supply prevents the emission of approximately 33,000t of CO₂ annually, equivalent to nearly 80% of Mondelēz Latin America's emissions reduction target established for 2020. The energy supplied supports the production of more than 100,000t of products each year, including brands such as Halls, Trident, Bubbaloo, Oreo, Tang and Philadelphia.

"For Enel Green Power Mexico, it is an honor to contribute to Mondelēz International Mexico's environmental goals while promoting the country's energy transition. More companies are recognizing that renewable energy is not only sustainable but also economically competitive, making these power purchase agreements an important driver for clean energy development in Mexico," said Paolo Romanacci, Country Manager, Enel Green Power Mexico.

Beyond its manufacturing operations, Mondelēz has expanded its environmental partnerships in Mexico through water conservation initiatives.

As part of the National Agreement for the Human Right to Water and Sustainability, the company joined the National Water Commission (CONAGUA), the Ministry of Environment and Sustainable Development of the State of Mexico, the Toluca Environmental Directorate and the State of Mexico chapter of the National Chamber of the Transformation Industry (CANACINTRA) in a wetland restoration campaign in Tlachayola, Toluca.

More than 300 volunteers participated in the cleanup, covering 1.7 km and removing approximately 12t of solid waste, including tires and glass, as part of a broader municipal initiative to restore wetlands and improve water management infrastructure.

The water stewardship efforts complement broader operational improvements. Since 2018, Mondelēz has reduced global water consumption by 15% through production process optimization, while all of its manufacturing facilities in Mexico operate water treatment systems that enable water reuse within their operations.

Under the People pillar, Mondelēz Mexico reported a 31% reduction in product waste across its production lines. The company has also maintained a partnership of more than 11 years with the Mexican Food Bank Network (BAMX), donating surplus products suitable for consumption. Globally, 100% of the cocoa used in its chocolate products is sourced through the company's Cocoa Life sustainable agriculture program.

The Practices pillar focuses on strengthening ethical supply chain management and expanding the use of verified certifications and product labeling to meet growing consumer and regulatory demands for transparency. These initiatives support the company's long-term global strategy, Snacking Made Right.

"We know the deep connection Mexican households have with our iconic brands. That close relationship inspires us to be completely transparent about what is behind our operations. We want everyone who enjoys our portfolio to be confident that there is a genuine commitment to the planet, supported by efficient and responsible processes," said Santiago Aguilera, Vice President of Corporate and Government Affairs for Latin America, Mondelēz International.