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By Kim Durand - Tue, 02/21/2023 - 14:00
Despite the growth of tech-for-good startups, the timing of building and growing such a company can still present challenges, writes Kim Durand.
https://mexicobusiness.news/tag/agribusiness-food
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By Francisca Castellanos - Fri, 02/10/2023 - 09:00
Crickets aren’t just a protein alternative, they are also beneficial to agriculture and the circular economy, Francisca Castellanos explains.
By Francisca Castellanos - Thu, 01/12/2023 - 16:00
Cricket protein is a food choice that can help improve nutrition and contributes to fighting climate change, writes Francisca Castellanos.
By Stephanie Conejo - Fri, 12/30/2022 - 11:00
To boost the return from family productions, the generation of product value is essential. This is possible with biotech, writes Stephanie Conejo.
By Francisca Castellanos - Tue, 11/01/2022 - 09:00
From less water use to healthy eating, the advantages of breeding crickets for food consumption are many, writes Francisca Castellanos.
By Stephanie Conejo - Thu, 09/08/2022 - 16:00
In the agri-food sector, there is disconnect from and ignorance of current agricultural and livestock practices, writes Stephanie Conejo.
By Kim Durand - Mon, 07/25/2022 - 13:00
More than just the ‘world’s dumbest problem,’ food waste has the potential to be among the highest-impact problems to solve, writes Kim Durand.
By Francisca Castellanos - Mon, 07/18/2022 - 17:00
High in protein and other nutrients, crickets are a viable alternative to eating meat, writes Francisca Castellanos.
By Stephanie Conejo - Fri, 07/08/2022 - 11:00
It is impossible to speak of sustainable development without remarking on the contribution of the primary sector, writes Stephanie Conejo.
By Jan Heinvirta - Wed, 05/18/2022 - 11:00
Yearly in Mexico, over 20 million tons of edible food is thrown away across the supply chain. Jan Heinvirta looks at what can be done to change this.