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Growing an Impact Startup in Mexico in the 2020s: Good Timing?
By Kim Durand - Tue, 02/21/2023 - 14:00
Despite the growth of tech-for-good startups, the timing of building and growing such a company can still present challenges, writes Kim Durand.
https://mexicobusiness.news/tag/agribusiness-food
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Cricket Fertilizer: A New Option for Your Garden
By Francisca Castellanos - Fri, 02/10/2023 - 09:00
Crickets aren’t just a protein alternative, they are also beneficial to agriculture and the circular economy, Francisca Castellanos explains.
It’s Not Just Crickets, It’s Being A Startup With Triple Impact
By Francisca Castellanos - Thu, 01/12/2023 - 16:00
Cricket protein is a food choice that can help improve nutrition and contributes to fighting climate change, writes Francisca Castellanos.
Agritech for Small Producers: The Path to Food Sustainability
By Stephanie Conejo - Fri, 12/30/2022 - 11:00
To boost the return from family productions, the generation of product value is essential. This is possible with biotech, writes Stephanie Conejo.
Why Crickets Are Better for the Environment Than Animal Protein
By Francisca Castellanos - Tue, 11/01/2022 - 09:00
From less water use to healthy eating, the advantages of breeding crickets for food consumption are many, writes Francisca Castellanos.
How to Co-Create a Sustainable Food System
By Stephanie Conejo - Thu, 09/08/2022 - 16:00
In the agri-food sector, there is disconnect from and ignorance of current agricultural and livestock practices, writes Stephanie Conejo.
Food Waste: Not Just an Ecological Issue
By Kim Durand - Mon, 07/25/2022 - 13:00
More than just the ‘world’s dumbest problem,’ food waste has the potential to be among the highest-impact problems to solve, writes Kim Durand.
Choose Crickets to Reduce Your Carbon Footprint
By Francisca Castellanos - Mon, 07/18/2022 - 17:00
High in protein and other nutrients, crickets are a viable alternative to eating meat, writes Francisca Castellanos.
Primary Sector Vital for Sustainable Development
By Stephanie Conejo - Fri, 07/08/2022 - 11:00
It is impossible to speak of sustainable development without remarking on the contribution of the primary sector, writes Stephanie Conejo.
Food Waste: A Problem That Needs All Our Attention
By Jan Heinvirta - Wed, 05/18/2022 - 11:00
Yearly in Mexico, over 20 million tons of edible food is thrown away across the supply chain. Jan Heinvirta looks at what can be done to change this.