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Avocado Workers File Landmark USMCA Complaint
By Eliza Galeana - Thu, 01/25/2024 - 10:00
Michoacan's avocado sector workers submitted a USMCA complaint due to labour rights violations. Do not miss your weekly Agribusiness roundup!

https://mexicobusiness.news/tag/restaurants
More Agribusiness & Food
CDMX Restaurants Reopen for On-Site Open Air Dining
By Jan Hogewoning - Thu, 01/21/2021 - 16:34
Due to pressure from restaurants and several associations, the government of Mexico City decided to compromise and open up terraces.
Over 9,500 Restaurants in CDMX Now Serve Diners Outside
By Jan Hogewoning - Wed, 01/20/2021 - 19:34
Since Monday, restaurants in Mexico City have received diners at open-air spaces.
RappiContigo: Banorte and Rappi’s New Alliance
By Sofía Hanna - Wed, 01/20/2021 - 10:55
Both companies recently released this program to support Mexican restaurants that have been affected by the pandemic.
Puebla Restaurants Protest against Extension COVID-19 Decree
By Jan Hogewoning - Wed, 01/13/2021 - 17:07
Restauranteurs in Puebla speak against onsite dining restrictions after the government extends the lockdown period.
Ministry of Economy Wants to Talk with CANIRAC
By Jan Hogewoning - Tue, 01/12/2021 - 17:40
After weeks of outcry from restaurant groups, the Ministry of Economy has stated it is willing to explore more ways to support the industry.
Restaurants Reopening Despite Red Light
By Jan Hogewoning - Mon, 01/11/2021 - 14:39
Restaurants warn that if they cannot receive diners, they will disappear.
What may happen if restaurants shut down again
By Sofía Hanna - Fri, 12/04/2020 - 18:50
Due to recent spikes in COVID-19, there is a possibility that restaurants may have to close, bringing more losses and new problems. issues.
Rappi, Super App of Latin America
By Jan Hogewoning - Fri, 10/23/2020 - 13:08
Since our last interview, Rappi has taken significant leaps to become a super app.
Creating Safe Restaurants Is Top Priority
By Jan Hogewoning - Mon, 08/03/2020 - 10:52
Burger King is pursuing more sustainable menu's as well as safe restaurant environments to welcome diners during the COVID-19 pandemic