Mexico, France Launch Vineyard Genetics Project

The Ministry of Agriculture and Rural Development (SADER) is working to improve vineyard genetics and strengthen phytosanitary measures to protect the national wine industry. In collaboration with the Mexican Wine Council (CMV) and the French Embassy in Mexico, the ministry is promoting the establishment of certified nurseries that meet strict national and international regulations on plant health and safety.

The project, led by the CMV and supported by France, aims to provide Mexican producers with access to domestically certified vine plants, reducing the need for imported vegetative material from the European Union. This initiative is expected to lower costs and improve the overall competitiveness of Mexico’s wine industry.

Javier Calderón, Director, National Service for Agri-Food Health, Safety, and Quality (SENASICA), highlighted the importance of this initiative during a meeting with representatives from the CMV and the French Embassy. He stated that the project draws on successful international methodologies to enhance Mexican producers' capabilities.

During the event, SENASICA committed to supporting the project by participating in diagnostic visits conducted by French specialists to production units in various states. These visits will focus on key variables such as plant health, soil quality, and plant adaptation to climate change.

Calderón also highlighted that SENASICA provides guidelines for the importation of vegetative material from France, which producers can consult to facilitate the administrative process. Additionally, the agency will offer technical support to expand the participation of vine producers in phytosanitary efforts, particularly in combating endemic pests like the vine mealybug.

Salomón Abedrop, President, CMV, said the partnership with France could significantly reduce the cost of certified plants for Mexican producers. He explained that it takes about 5,000 plants to cultivate one hectare of vineyard, with an average cost of US$3.3 per plant — nearly half of which is due to transportation and storage expenses.

Alexander Martin, Agricultural Advisor, French Embassy, noted that the French Institute of Vine and Wine operates collaborative schemes with several countries to provide healthy, efficient, and adaptable plants. France offers around 600 vine varieties suited to the needs of its international partners.