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By Francisca Castellanos - Wed, 05/31/2023 - 14:00
Proteins such as crickets have made their way into the consumer market, not only for humans, but also for animals, writes Francisca Castellanos.
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Wed, 02/14/2024 - 08:00
International climate rules present Mexico with compelling factors shaping its approach to environmental stewardship, writes Andres Friedman.
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By Francisca Castellanos - Fri, 02/10/2023 - 09:00
Crickets aren’t just a protein alternative, they are also beneficial to agriculture and the circular economy, Francisca Castellanos explains.
By Francisca Castellanos - Thu, 01/12/2023 - 16:00
Cricket protein is a food choice that can help improve nutrition and contributes to fighting climate change, writes Francisca Castellanos.
By Francisca Castellanos - Tue, 11/01/2022 - 09:00
From less water use to healthy eating, the advantages of breeding crickets for food consumption are many, writes Francisca Castellanos.
By Francisca Castellanos - Mon, 07/18/2022 - 17:00
High in protein and other nutrients, crickets are a viable alternative to eating meat, writes Francisca Castellanos.
By Francisca Castellanos - Tue, 12/15/2020 - 12:59
Insects have been part of the diet of pre-Hispanic people for hundreds of years. How has insect consumption changed in today's society?
