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The key to developing economical, quality products is their design, says Carlos Hernandez.
Expert Contributor
Guillermo Gómez Herrera
CEO
Consultoría Sustentable G2H SAS de CV
https://www.linkedin.com/company/g2h-consultoria/
https://consultoriag2h.com/
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Mobility fueled by natural gas represents a real opportunity, with numerous benefits, as a transition to cleaner fuels, writes Guillermo Gómez.
Expert Contributor
Bruno Riga
Country Manager
Enel Green Power Mexico
https://www.linkedin.com/in/bruno-riga-228811ab/
https://twitter.com/EnelGroup
https://www.enelgreenpower.com/
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Technology and innovation are in the DNA of renewable energies, and key elements in rapidly constructing infrastructure, writes Bruno Riga.
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Fernando Garcia
Mexico General Manager and Offshore Shipbroker
Clarksons Platou
https://www.linkedin.com/in/fernando-garcia-601ab565/
https://twitter.com/clarksonsglobal
Garcia provides a broker’s perspective of the offshore sector and the growing relevance of the Mexican market.
Expert Contributor
Jael Duran
Managing Director
Canadian Chamber of Commerce CanChamMx
https://www.linkedin.com/in/jael-dur%C3%A1n-20946391/
https://twitter.com/CanChamMx
https://www.canchammx.com/
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As CanCham turns 40, the Chamber aims to provide members and partners a consolidated platform to find new business opportunities, writes Jael Duran.
News Article
Wärtsilä underscored its unique P2X capabilities during the Día Nórdico 2022.
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Jonathon Bell
Vice President
Dynapro Pumps México
Energy consumption in mining is highly driven by pump systems. Dynapro helps reduce this consumption by up to 50 percent, says Jonathon Bell.
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Leonardo Perez
Oil & Gas Industry Manager
Endress+Hauser
https://www.linkedin.com/in/leonardo-p%C3%A9rez-b702a331/
Endress+Hauser is introducing greater digitalization and automation to Mexico’s oil and gas industry as operations normalize, says Leonardo Perez.
Startup Contributor
Jan Heinvirta
Co-Founder and CEO
Perfekto
https://www.linkedin.com/in/janheinvirta/
https://www.perfekto.mx/
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Yearly in Mexico, over 20 million tons of edible food is thrown away across the supply chain. Jan Heinvirta looks at what can be done to change this.