CDMX Central Market Joins Zero Food Waste Certification Program

Mexico City’s Central Market (CEDA) has become the first establishment to register for the city’s Zero Food Waste Certification Program, the city's Ministry of the Environment (SEDEMA) announced. This certification program, overseen by the General Directorate of Environmental Impact and Regulation (DGEIRA), is part of the city's effort to reduce food waste by 50% within an 18-month period.

The program targets large-scale food waste generators, guiding them through the design and execution of an implementation plan that includes voluntary criteria such as food waste quantification, prevention, recovery, reintegration, and final disposal. The program aims to contribute to the goals of Mexico City's Comprehensive Waste Management Program (PGIR 2021-2025) and the Zero Waste Action Plan, which seeks to transition towards a circular economy while reducing greenhouse gas emissions and pollutants.

As the world’s largest wholesale food market, recognized by the World Union of Wholesale Markets, CEDA receives between 500,000 and 600,000 visitors daily across its 327 ha. It also employs over 90,000 merchants, making it a significant source of both economic activity and food waste.

Through the Zero Food Waste Certification Program, CEDA plans to reduce food waste within its facilities by 50%. In addition to environmental benefits, this initiative aims to promote sustainability and support the city’s food security efforts.

A key component of CEDA's plan involves redirecting edible food waste to the city’s Ministry of Inclusion and Social Welfare (SIBISO) and the Women Ministry (SEMUJERES). SIBISO will distribute food to 491 community kitchens and shelters for vulnerable populations, while SEMUJERES will supply shelters that house women and children affected by violence. This initiative is expected to not only reduce environmental impact but also improve access to food for those in need across Mexico City.