Federal Support Boosts Mexico's Agriculture, Fishing Sectors
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Federal Support Boosts Mexico's Agriculture, Fishing Sectors

Photo by:   Envato Elements, mythja
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By MBN Staff | MBN staff - Wed, 09/04/2024 - 13:25

During the current federal administration, more than 2 million producers and 200,000 fishermen in Mexico have received direct and timely financial support, significantly contributing to increased food production and rural community welfare, according to the Sixth State of the Union Report by President López Obrador.

The report highlights that food production in the agricultural and fishing sectors grew from 285Mt in 2018 to 299Mt by the end of 2023. The agro-industrial trade balance also improved, rising from US$3.1 billion to over US$6.9 billion, indicating that Mexico exported more food than it imported. Additionally, 24,496 Diconsa stores and 12,331 Liconsa milk stores are now operational, primarily in marginalized communities, providing food at fair prices.

The president stated that the administration has also distributed fertilizers directly and free of charge to small agricultural producers across the country. Moreover, it has maintained price guarantees for staple grains and liquid milk. In this regard, SADER noted that Mexico did not experience food crises, shortages, or uncontrolled inflation during this period. Instead, the primary sector productivity increased annually, contributing to growth in the agricultural GDP over the six-year term.

Regarding environmental actions, SADER has implemented unprecedented policies and actions to promote sustainable primary activities. The National Soil Strategy for Sustainable Agriculture (ENASAS) was launched in collaboration with national and international organizations to enhance knowledge, science, and sustainable practices for soil recovery and conservation. Furthermore, the National Strategy for the Conservation and Sustainable Use of Pollinators (ENCUSP) was introduced to support sustainable agriculture and address challenges affecting sustainability and food security goals.

Programs such as Soil Doctors and the My Plot Will Not Burn campaign also aim to transform natural resources into food responsibly while preserving the environment. Efforts include constructing small hydraulic works and reservoirs to capture and recharge groundwater during rainy seasons, as well as transitioning to more efficient irrigation methods and water-saving crops.

Photo by:   Envato Elements, mythja

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