Mexican Coffee Finds New Ground in International Markets

The State of Mexico is gaining recognition as a coffee producer, with its beans now reaching demanding international markets. The region’s unique geography, with coffee plantations located at altitudes above 2,100 m, creates ideal microclimates for cultivating exceptional beans, helping local farmers break into competitive global markets.

A prime example is the coffee from San Andres de los Gama, a village in Temascaltepec. This year local producer Marcelino Barrueta achieved a milestone by exporting nearly half a ton of his crop to Japan. Buyers from the Japanese company Coffee County personally inspected the plantations and approved the quality, underscoring the international appeal of coffee grown in the State of Mexico.

Producers like Barrueta are part of a growing network of farmers in the state seeking to capitalize on the region’s potential. Another success story is Marisol Camacho, a coffee grower from Tenancingo. Over a decade ago, her family began planting coffee under the shade of avocado orchards as an alternative to floriculture, which dominates the local economy. Her brand, NT17 Cafe Artesanal, not only offers high-quality coffee but has also diversified into products like coffee-infused marmalades and soaps, tapping into niche markets.

The State of Mexico’s coffee sector is steadily making a name for itself beyond national borders. In addition to Japan, its beans have reached Dubai and England, demonstrating their versatility and quality. While international markets offer significant opportunities, the region’s producers also seek greater recognition within Mexico to expand their consumer base.