Trump's Deportation Plan May Impact Agriculture: Agri Week

In this week's agribusiness news, Donald Trump's proposed mass deportations could impact the agriculture sector. Meanwhile, specialists are calling for public policies that recognize street food vendors as key players in promoting healthier, more sustainable diets in Mexico.

This is the Week in Agribusiness!

Mass Deportations Threaten US Agriculture

Mass deportations proposed by president-elect Donald Trump could severely disrupt the US agriculture industry, which relies heavily on immigrant labor, particularly undocumented workers who make up 50% of farm labor. Experts warn that such deportations would lead to labor shortages, higher food prices, and economic strain, especially in states like California, a key agricultural hub. Additionally, labor rights advocates caution that deportation threats could suppress unionization efforts and worsen working conditions, while studies show that removing undocumented immigrants could reduce GDP by $1.6 trillion over a decade.

Street Food: A Key to Mexico’s Sustainable Diets

Researchers from UNAM highlight the vital role street food vendors play in Mexico's food system, emphasizing their contribution to providing nutritious, traditional, and affordable food options, particularly in urban areas. The study underscores the need for public policies that integrate these vendors as key actors in promoting healthier, sustainable diets and preserving Mexico's rich culinary heritage. 

Mexico, US Sign Protocol to Resume Cattle Exports

The Mexican Ministry of Agriculture (SADER) and the USDA have agreed on a protocol to resume Mexican cattle exports to the US following a suspension caused by a cattle tick-borne disease case in Chiapas. The new measures include joint inspections by SENASICA and USDA officials to ensure exported cattle meet sanitary requirements. This collaboration aims to restore trade flows while upholding health and safety standards.

SADER Urges Innovation to Tackle Climate Challenges

Julio Berdegué, Minister of Agriculture, emphasized the importance of innovation, science, and interdisciplinary collaboration to address climate change impacts on agriculture and coastal regions. Speaking at the “Wheat Under Climate Change in Mexico” forum, he highlighted the need to align scientific priorities with public policy through integrated efforts involving producers, researchers, and international organizations. Berdegué showcased programs like irrigation modernization and postharvest technologies as examples of science-driven solutions that improve food security, support small-scale producers, and build community resilience against climate challenges.

Beyond the Basics: Innovating the Future of Avocado Products

The avocado industry is experiencing a wave of innovation, with new products like avocado ice cream, pasta, and smoothies pushing the boundaries of traditional consumption. Sustainability is also a key focus, as researchers explore upcycling avocado byproducts into biodegradable materials and health supplements, while health-conscious trends drive demand for organic and plant-based avocado alternatives. Platforms like Spain's Avolution Lab are leading this transformation by fostering collaboration, promoting sustainable development, and introducing creative avocado-based solutions to global markets.