Image by Sharonang from Pixabay
Weekly Roundups
Both countries met to promote the development of resilient food systems. This and more in the weekly roundup.
Jose Armando Lopez Orduña
Expert Contributor
José Armando Lopez Orduña
CEO
Association of Producers and Packers Exporters of Avocado of Mexico, Civil Association (APEAM, A.C)
https://www.linkedin.com/company/apeam-a.c./
https://twitter.com/DirectorAPEAM
http://www.apeamac.com/
0
Avocados represent a success story for the Mexican agri-food industry and its entire value chain, writes Jose Armando Lopez.
High
Weekly Roundups
Catch up with the week’s most important agribusiness news. Do not miss your weekly Agribusiness & Food Roundup!
Jose Armando Lopez Orduña
Expert Contributor
Jose Armando Lopez Orduña
CEO
Association of Producers and Packers Exporters of Avocado of Mexico, Civil Association (APEAM, A.C.)
https://www.linkedin.com/company/apeam-a.c./
https://twitter.com/DirectorAPEAM
http://www.apeamac.com/
0
A special day for Mexico’s special fruit: Jose Lopez details why we should all celebrate avocados.
José Armando Lopez Orduña
Expert Contributor
José Armando Lopez Orduña
CEO
Asociación de Productores y Empacadores Exportadores de Aguacate de México, Asociación Civil, (APEAM, A.C.)
https://www.linkedin.com/company/apeam-a.c./
https://twitter.com/DirectorAPEAM
http://www.apeamac.com/
0
Give back to the Earth what it gives humanity, APEAM is working to preserve Michoacan’s ecological treasures, writes José Lopez.
Plant
Weekly Roundups
Catch up with the week’s most important agribusiness news. Don’t miss your weekly agribusiness & food roundup!
Sharon Hahn Darlin
Weekly Roundups
Due to pressure from restaurants and several associations, the government of Mexico City decided to compromise and open up terraces.
Avocado
News Article
Michoacan, the only state that is USDA-certified to export avocados to the US, is expected to send more than 1,360 weekly shipments to US consumers.
Cargo Ship
Analysis
Europe is a large consumer market with an evergrowing appetite for exotic produce. How can Mexican growers capitalize on this opportunity?
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