PEMEX
News Article
The NOC dropped its infrastructure plan to avoid the excessive flaring of natural gas.
Luis Vielma Lobo
Expert Contributor
Luis Vielma Lobo
Director General
CBMX
https://www.linkedin.com/in/luis-vielma-lobo-b3508b9
https://cbmex.com.mx/es/
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The transition to cleaner fuel entails many challenges but the contamination produced by nitrogen represents an essential risk, writes Luis Vielma.
Amanda Duhon
Expert Contributor
Amanda Duhon
Director, North and Central America
EIC Energy Industries Council
https://www.linkedin.com/in/amandaduhon/
https://twitter.com/TheEICEnergy
https://www.the-eic.com/
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LNG has a long-term role to play if it is decarbonized. There are many challenges to achieving this but significant opportunity, writes Amanda Duhon.
Romero KMZ
News Article
PEMEX CEO Octavio Romero refutes the allegations made in a recent report of an “ultra-emission event” at Ku-Maloob-Zaap this past month.
kmz
News Article
Satellite footage depicts yet another major methane leak, equivalent to 3.7MMt of CO2, from Mexico’s top-producing oil field cluster.
MNGF22-art-01-0930-Frameworks-to-Enable-Mexicos
News Article
CNH’s Héctor Moreira outlines the need to ramp up gas production, taking advantage of Mexico’s plentiful reserves to reduce import dependence.
oil and gas
News Article
Scientists recorded a huge methane leak in the Gulf of Mexico coming from an oil field of the NOC, using a satellite.
Leonardo Beltrán
Expert Contributor
Leonardo Beltrán
Distinguished Visiting Fellow
Center on Global Energy Policy at Columbia University| SIPA
https://www.linkedin.com/in/leobeltranr/
https://twitter.com/leobeltranr
https://www.energypolicy.columbia.edu/leonardo-beltran
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The Summit of the Americas provides a unique platform for dialogue, cooperation and commitments amid a time of crises, writes Leonardo Beltrán.
Duncan Montero
View from the Top
Duncan Montero
General Manager LAC North Region
Burger King at Restaurant Brands International
Burger King is pursuing more sustainable menu's as well as safe restaurant environments to welcome diners during the COVID-19 pandemic
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