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Mexico Advances Sustainability, Food Safety
Mexico Advances Sustainability, Food Safety
By Eliza Galeana - Wed, 10/22/2025 - 20:47
Mexico recognized amaranth as a key crop for sustainable development. Meanwhile, COFEPRIS will ban Red Dye No. 3 in processed foods.

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Mexico to Restrict Use of Red Dye No. 3 in Processed Foods
Mexico to Restrict Use of Red Dye No. 3 in Processed Foods
By Eliza Galeana - Fri, 10/17/2025 - 13:33
COFEPRIS announced it will ban Red Dye No. 3 in processed foods after finding health risks linked to excessive exposure.