Brazil’s Serves as Model for Mexico’s Food Policies

Mexico’s Ministry of Agriculture and Rural Development (SADER) hosted a conference examining Brazil’s approach to reducing rural poverty through family farming policies. The event, moderated by Julio Berdegué, Minister of Agriculture, featured former Brazilian Minister of Food Security José Graziano da Silva, who outlined key policies that helped eliminate hunger during President Lula da Silva’s first two terms.

Graziano da Silva highlighted four main transformations that contributed to reducing rural poverty in Brazil. Economic growth in the early 2000s increased agricultural and non-agricultural incomes in rural areas. Higher minimum wage improved earnings for rural workers. Expanded income transfer programs boosted household purchasing power, while strengthened policies supporting family farmers improved economic and social indicators for small producers.

Berdegué emphasized that farmers should not only be seen as beneficiaries but as key players in economic development. He linked Brazil’s experience to Mexico’s current policies under President Claudia Sheinbaum’s administration, which prioritize food sovereignty. He noted that previous policies marginalized farmers, but the government now recognizes them as rights-holders and active contributors to national food security.

Armando Bartra, Researcher, Universidad Autónoma Metropolitana (UAM) underscored the relevance of Brazil’s model for Mexico, citing programs such as Escuelas del Campo, Sembrando Vida, and public procurement initiatives aimed at strengthening the agricultural sector. Likewise, Genaro Aguilar, Professor, Instituto Politécnico Nacional (IPN), pointed to the role of family farming in ensuring access to essential foods for low-income populations.