Carp Aquaculture Enhanced Through International Collaboration

The annual carp stocking season in Jiquipilco, State of Mexico, started with the release of 2 million fingerlings, marking the beginning of a significant aquacultural endeavor. The state, notably the largest national producer of carp, emphasized Jiquipilco's pivotal role in carp meat production.

Last year, the Tiacaque Aquaculture Center produced 40 million carp fry, solidifying the state's position at the forefront of national carp aquaculture. These efforts are bolstered by the introduction of hybrid "Tata carp" from Hungary, aimed at enhancing flavor and reducing bone content.

María Eugenia Rojano, Minister of Agriculture for the state, recently hosted Hungarian aquaculture experts at the Tiacaque Aquaculture Center. This collaboration aims to leverage Hungarian expertise, given Hungary's global leadership in carp production, to enhance local practices. Hungary views Mexico as a crucial commercial partner in the Americas, second only to the United States. 

Gyula Kovacs, Researcher, Hungary's HAKI Institute, highlighted the importance of technology transfer to improve food quality and support sustainable development. Meanwhile, Governor Delfina Gómez underscored the state government's commitment to supporting small-scale producers, aligning with national priorities to improve food security and equity in agricultural policies.