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Cattle Trade Reopens, Consumption Trends Shift
By Eliza Galeana - Wed, 07/02/2025 - 13:39
Mexico and the US have agreed to begin a phased reopening of live cattle trade. Meanwhile, meat taxes could reduce consumption.

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More Agribusiness & Food
Meat Tax Could Cut Health, Climate Risks in Mexico
By Eliza Galeana - Mon, 06/30/2025 - 13:56
A study suggests that taxing red and processed meats in Mexico could reduce consumption by up to 8%, supporting both public health and climate goals.
Ultraprocessed Foods Linked to Higher Risk of Early Death
By MBN Staff - Fri, 05/16/2025 - 15:45
A study links higher intake of ultraprocessed foods to a 3% increase in premature death risk for every 10% rise in caloric consumption.

IMSS Updates Nutrition Guides to Improve Public Health
By MBN Staff - Tue, 02/04/2025 - 12:25
IMSS updates its nutrition guides to help families and individuals make healthier choices, prevent chronic diseases, and understand food labels.
Mediterranean Diet Helps Prevent Chronic Diseases
By Sofía Garduño - Tue, 01/07/2025 - 16:52
The Mediterranean diet, widely praised for its benefits in chronic disease prevention and overall well-being, continues to make waves.
New Dietary Guidelines Offer Cost Savings, Sustainability: INSP
By MBN Staff - Wed, 08/07/2024 - 16:41
Experts from the INSP argue that the new 2023 dietary guidelines can help Mexicans cut costs and reduce their environmental footprint.
High Protein Diets Linked to Cardiovascular Risks
By MBN Staff - Tue, 06/11/2024 - 15:52
Research suggests that consuming more than 22% of daily calories from protein may increase the risk of heart health issues, including atherosclerosis.