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By Raquel Picornell - Tue, 12/09/2025 - 06:00
Mexico is leveraging inclusive gastronomy and regenerative agriculture for food safety, sustainability, and tourism, writes Raquel Picornell Dillon.
https://mexicobusiness.news/tag/eat-lancet-commission
More Agribusiness & Food
By Eliza Galeana - Mon, 11/17/2025 - 22:13
Moving school menus toward more plant-based proteins and diverse cereals can cut environmental impacts by up to 50%.
