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New WHO Manuals Highlight Shift Toward Preventive Food Safety
By Aura Moreno - Mon, 01/19/2026 - 07:59
WHO releases updated manuals to strengthen foodborne disease surveillance as governments and industry push for prevention and early detection
https://mexicobusiness.news/tag/food-innovation
More Agribusiness & Food
PepsiCo to Transition to Natural Colors Amid Regulatory Push
By MBN Staff - Tue, 04/29/2025 - 16:15
PepsiCo announced plans to accelerate the shift to natural ingredients, including removing synthetic dyes from its products.
FDA to Phase Out Synthetic Food Dyes Over Health Concerns
By MBN Staff - Mon, 04/28/2025 - 18:31
The US FDA will phase out petroleum-based synthetic food dyes, citing potential health risks like ADHD and cancer.

Grupo Lala Launches Campaign to Promote Fresh Milk in Mexico
By Eliza Galeana - Thu, 04/24/2025 - 16:42
Grupo Lala launched a nationwide campaign to promote fresh milk consumption in Mexico, emphasizing its nutritional benefits and cultural relevance.
Current Challenges for Insect Farms in Developing Countries
By Francisca Castellanos - Wed, 03/05/2025 - 07:00
Overcoming scaling issues and marketing hurdles is key to mainstream adoption of insects as a protein source. Francisca Castellanos explains.
Can Mexico Revolutionize its Eating Habits for the World Cup?
By Raquel Picornell - Wed, 02/12/2025 - 08:00
The 2026 FIFA World Cup is an opportunity to shift food culture toward sustainable, inclusive, and allergen-free options, writes Raquel Picornell.
Time Running Out to Avert Food Catastrophe, but There Is Hope
By Bram Govaerts - Mon, 02/03/2025 - 06:30
As the global food crisis worsens, bold investments in crop innovation like BNI wheat are needed for food security, writes Bram Govaerts.
Mexican Food Consumption Shifts Toward Ultra-Processed Products
By MBN Staff - Mon, 11/11/2024 - 07:31
Mexico's calorie consumption has shifted toward ultra-processed foods, with a 33.8% increase from 2006 to 2022.
Food Sovereignty, Innovation Challenges: The Week in Agribusiness
By Eliza Galeana - Fri, 11/08/2024 - 08:05
Mexico's food self-sufficiency declined 5% from 2018 to 2022, sparking concerns over food sovereignty. This is the Weekly Roundup!

Forma Foods Leverages 3D Printing for Plant-Based Meat Production
By MBN Staff - Wed, 09/18/2024 - 12:36
Forma Foods uses 3D printing technology to create plant-based meat alternatives that replicate the texture and taste of traditional meat.