Weekly Roundups
Food Summit LATAM announced Propel Foods and Savefruit as its award-recipient startups. This and more in the weekly roundup.
News Article
Nestle aims to supply 40 percent of its cocoa production from Mexican fields by 2025.
News Article
As the pandemic evolves and decreases, hybrid work models are paramount for companies. Nestlé shares some insights about it.
Startup Contributor
Alfonso Caso
Managing Partner
AOSENUMA
https://www.linkedin.com/company/enumamx/
http://www.aosenuma.com/
0
Ambitious social innovation is needed to evolve inclusive businesses into a company’s value chains as suppliers, writes Alfonso Caso.
News Article
Chief Human Resource Officers have an elevated position in the modern workplace, which they can leverage to improve the company culture.
News Article
The pandemic redefined mental health in the workplace and revolutionized companies’ actions to address this issue.
News Article
The company faces challenges as more than 60 percent of its products are not healthy with ongoing pressure as obesity and diabetes trends accelerating
News Article
Here’s a list of 21 Mexican leaders who shared their best reads of the year with Mexico Business News
Weekly Roundups
Víctor Villalobos said agriculture would be key to recovery during the opening of the virtual World Agrifood Forum.