The company faces challenges as more than 60 percent of its products are not healthy with ongoing pressure as obesity and diabetes trends accelerating
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Juan Carlos Peralejo-Serrano
Vice President of Chocolate and Confectionery
Only 40 percent of the cocoa harvested in Mexico can be used for factory processing. Nestlé is working to increase this figure by helping farmers
The modifications to NOM-051 were officially enforced on Oct. 1. Already companies have reformulated the composition of some of their products.