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Silk Launches New Plant-Based Formula in Mexico
By MBN Staff - Mon, 09/08/2025 - 19:13
Silk launched a new plant-based beverage formula in Mexico, designed to improved texture, and a neutral flavor profile.
https://mexicobusiness.news/tag/functional-foods
More Agribusiness & Food
Grupo Lala Unveils 2030 Growth Strategy
By Eliza Galeana - Tue, 06/03/2025 - 12:35
Grupo Lala unveils its five-year growth strategy, which focuses on innovation, expanding its business, and increasing dairy consumption.
UNAM Develops Healthier Tortilla With Extended Shelf Life
By MBN Staff - Mon, 05/05/2025 - 10:17
UNAM researchers developed a high-nutrition tortilla using a dual fermentation process, offering extended shelf life and health benefits.
Postbiotics Market to Hit US$32.7 Million by 2032
By MBN Staff - Wed, 04/09/2025 - 09:27
The global postbiotics market is set to grow steadily, driven by demand for gut health solutions and functional foods, says Meticulous Research.

Danone México Strengthens Commitment to Health, Nutrition
By MBN Staff - Tue, 02/04/2025 - 13:51
Danone México reinforces its focus on health through its Ruta de Impacto Danone strategy, prioritizing science-based product innovation.

Global Nutraceutical Excipients Market Poised for Growth
By MBN Staff - Fri, 11/22/2024 - 14:55
A report reveals that the global nutraceutical excipients market is expected to grow from $4.2B in 2024 to $6.4B by 2030, at a CAGR of 7.5%.
SADER, UNDP to Boost Agroecological Corn Production
By Eliza Galeana - Thu, 08/22/2024 - 07:00
SADER and UNDP introduced the File of Resilient Agroecological Practices for Corn Production. This is the Week in Agribusiness!

Fermented Beverage Market Poised for Growth in Latin America
By MBN Staff - Tue, 08/20/2024 - 07:00
The Latin American market for fermented beverages, led by Calpis, is growing as consumers seek healthier options.

Sustainable Nutrition: Impact on Health and the Planet
By Eliza Galeana - Thu, 11/09/2023 - 12:56
To cut down on the environmental impact of food production, there needs to be a shift toward a locally sourced diet.