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Mexico’s World Cup Impact Seen Near MX$200 Billion
By Mariana Allende - Mon, 01/19/2026 - 12:59
CONCANACO SERVYTUR estimates the 2026 World Cup could generate nearly MX$200 billion for Mexico, well above the government’s forecast.
https://mexicobusiness.news/tag/gastronomy
More Agribusiness & Food
Mexico, UAE Strengthen Cooperation Through Date Palm Festival
By MBN Staff - Thu, 11/13/2025 - 19:37
SADER and the Khalifa International Award announced the fourth International Date Palm Festival.

Puebla Chosen as Host of Tianguis Turístico México 2027
By MBN Staff - Mon, 10/20/2025 - 13:52
Puebla stood out for its hotel and tourism offerings, transportation infrastructure, and the local government’s commitments to support the event.

SECTUR Launches Mexican Wine Week to Boost Industry
By MBN Staff - Fri, 10/03/2025 - 17:19
SECTUR announced Mexican Wine Week to celebrate the national wine industry, promote enotourism, and highlight its economic and social impact.
Puebla Strengthens Tourism Sector
By MBN Staff - Thu, 10/02/2025 - 17:45
Between January and August 2025, Puebla welcomed 2 million visitors, a 2.2% increase compared to the same period in 2024.

Samsung, Google Boost Mexican Tourism With Gemini AI
By MBN Staff - Tue, 09/09/2025 - 13:30
Samsung Mexico and Google launch a new campaign using Gemini AI in Galaxy AI to boost culture, tourism, and gastronomy.
Mexico to Host National Cacao Meeting in Tabasco
By MBN Staff - Fri, 08/29/2025 - 17:19
SADER will host the National Cacao Meeting in Tabasco to promote innovation, research, and sustainable practices in the cacao sector.
Mexico City Promotes Nopal Industry With Trade Fair
By MBN Staff - Fri, 05/30/2025 - 21:10
Mexico City will host the 2025 Nopal Fair to promote the cultural, economic, and environmental value of the nopal industry.

Mexico's Restaurant Industry Expects Growth Despite Challenges
By Eliza Galeana - Thu, 02/20/2025 - 10:28
Mexico’s restaurant sector is expected to grow up to 25% in key cities in 2025, despite risks from US tariffs, rising input costs, and insecurity.

Street Food: A Key to Mexico’s Sustainable Diets
By Eliza Galeana - Tue, 12/17/2024 - 08:19
UNAM researchers urge recognition of street food vendors as vital to healthier, sustainable diets and to preserving Mexico’s culinary heritage.