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Mexican Cereal Market Reached US$1.65 Billion in 2025
By Fernando Mares - Thu, 02/19/2026 - 14:46
Mexico’s cereal market reached US$1.65 billion in 2025, with 6.4% growth. Experts point out that R&D and consumer experience will be key.
https://mexicobusiness.news/tag/processed-food
More Agribusiness & Food
Sigma Eyes World Cup Boost After Record 2025
By MBN Staff - Mon, 02/16/2026 - 19:07
Sigma Foods reported record 2025 revenue of US$9.2 billion and expects additional growth in 2026.

PepsiCo Cuts Snack Prices Up to 15% to Boost Demand
By MBN Staff - Tue, 02/10/2026 - 10:53
PepsiCo is lowering prices by up to 15% on key US snack brands to counter inflation-driven demand weakness and shifting consumer behavior.
Amaranth Gains Ground in Mexico Schools
By MBN Staff - Mon, 02/02/2026 - 08:00
Amaranth-based foods are replacing junk food in Mexico City schools under new nutrition rules.

PepsiCo Tests AI, Digital Twins to Optimize Plants, Warehouses
By MBN Staff - Sat, 01/24/2026 - 00:24
PepsiCo is using AI and digital twin technology to simulate and optimize manufacturing plants and warehouses.

CEDA Deepens Agri-Food Ties With California
By MBN Staff - Fri, 01/16/2026 - 12:56
Mexico City’s Central Wholesale Market hosted a California delegation to strengthen bilateral agri-food trade and supply chain cooperation.
Pilgrim’s Pride to Invest US$1.3 Billion in Mexico
By Fernando Mares - Thu, 01/15/2026 - 15:58
Pilgrim’s Pride will invest US$1.3 billion to slash chicken imports by 35% and create 4,000 jobs.
Mexico Inflation Hits Five-Year Low in 2025
By Eliza Galeana - Tue, 01/13/2026 - 07:51
Mexico’s headline inflation closed 2025 at 3.69%, its lowest level since 2020, supported by declining fruit and vegetable prices.
Nestlé Expands Infant Formula Recall Across 25 Countries
By MBN Staff - Wed, 01/07/2026 - 14:21
Nestlé has widened its recall of infant formulas across Europe, Turkey, and Argentina due to the potential presence of a cereulide toxin.
Study Links Food Preservatives to Higher Type 2 Diabetes Risk
By MBN Staff - Wed, 01/07/2026 - 12:50
A large French cohort study links higher intake of food preservatives with an increased risk of type 2 diabetes.