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New WHO Manuals Highlight Shift Toward Preventive Food Safety
By Aura Moreno - Mon, 01/19/2026 - 07:59
WHO releases updated manuals to strengthen foodborne disease surveillance as governments and industry push for prevention and early detection
https://mexicobusiness.news/tag/food-innovation
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Danone Expands High-Protein Line With New Silk Offerings
By MBN Staff - Fri, 11/21/2025 - 14:17
Silk is strengthening its leadership in the plant-based beverage category as demand for protein-rich, clean-label, and sustainable drinks grows.
Sugar Tariffs, Sargassum Solutions, and Cross-Border Cooperation
By Eliza Galeana - Wed, 11/12/2025 - 14:12
Mexico increased sugar import tariffs to protect the domestic industry. Organizations work on a sustainable sargassum management model.
Mexico Boosts Corn Support, Faces Rising Food Costs
By Eliza Galeana - Wed, 11/05/2025 - 12:40
Mexico reached a deal with Bajio corn producers and is negotiating with millers to buy white corn above market prices.

Mexico Advances Food, Agriculture, and Health Initiatives
By Eliza Galeana - Wed, 10/01/2025 - 20:43
Mexico could ban the sale of energy drinks to minors. Meanwhile, Mexico City launched the first native corn tortilla shop.

Silk Launches New Plant-Based Formula in Mexico
By MBN Staff - Mon, 09/08/2025 - 19:13
Silk launched a new plant-based beverage formula in Mexico, designed to improved texture, and a neutral flavor profile.
Grupo Bimbo Commits to Remove Artificial Coloring by 2026
By MBN Staff - Thu, 08/14/2025 - 19:05
Grupo Bimbo announced it will eliminate artificial coloring from its entire product portfolio by 2026.

Kraft Heinz to Eliminate FD&C Colors from US Products by 2027
By MBN Staff - Fri, 06/20/2025 - 10:27
Kraft Heinz will stop launching new products with FD&C colors in the United States and aims to remove all remaining artificial dyes by 2027.

Grupo Lala Unveils 2030 Growth Strategy
By Eliza Galeana - Tue, 06/03/2025 - 12:35
Grupo Lala unveils its five-year growth strategy, which focuses on innovation, expanding its business, and increasing dairy consumption.
UNAM Develops Healthier Tortilla With Extended Shelf Life
By MBN Staff - Mon, 05/05/2025 - 10:17
UNAM researchers developed a high-nutrition tortilla using a dual fermentation process, offering extended shelf life and health benefits.